With a decade of unwavering commitment to canine nutrition and six years of expertise in microbiomics, he stands as the pioneering veterinarian in Chile to formally educate the global community on the subject of raw diets for pets. He has been a featured speaker in numerous university lectures across the nation, stressing the importance of his fellow colleagues broadening their understanding of pet nutrition—a specialty that regrettably remains largely overlooked and underexplored.

Dr. Conor Brady, BSc, PhD in Animal Behavior, embarked on a distinguished career journey following his college years. He dedicated five years to guide dogs, where he served as a pup supervisor and guide dog trainer, initially in Ireland and later in Perth, Australia. During his time in Australia, he had an epiphany regarding the remarkable benefits of raw feeding for canines, marking a pivotal moment in his career, a decade and a half ago. Since that revelation, Dr. Brady has spent the majority of his professional life as a dedicated writer, speaker, and advocate for natural canine feeding and overall health. A substantial body of his work can be explored on his website, www.dogsfirst.ie. For those inclined towards a deeper dive into the subject, his 2020 book, 'Feeding Dogs: Dry or Raw? The Science Behind the Debate,' has garnered recognition as the top-rated manual on canine nutrition by some esteemed sources, such as Book Depository and Amazon.co.uk. Residing in Wicklow, Ireland, Dr. Brady shares his life with his wife, Elaine, and their two daughters, Holly and Zoe. He proudly plays the role of a father to a charming yet idiosyncratic blue roan cocker spaniel named Dudley. What Dudley may lack in intellectual prowess and finesse, both he and Dr. Brady compensate with unwavering determination, a shared trait that characterizes their companionship.

I obtained my degree from Surrey Vet School in 2021 and currently serve as a small animal veterinarian in London. My enduring passion for nutrition underscores its significance within our veterinary practice. During my university tenure, my dissertation centered on raw diets, exploring the perspectives of both pet owners and fellow veterinarians concerning raw feeding. I am presently pursuing a Small Animal Medicine Certificate, with the intention of seamlessly amalgamating this expertise with my fervent interest in nutrition.

Dr. Brendan Clarke, a distinguished graduate of London Vet School in 1994, boasts a quarter-century of dedicated service in the field of general veterinary practice. In 1998, he assumed leadership of Towerwood Vets as a partner. His commitment to the profession further extended into administrative roles, as he took on the position of Secretary for the regional branch of the British Veterinary Association (BVA), known as the Yorkshire Veterinary Society, in 2002, ultimately attaining the esteemed role of President in 2014. Throughout his career, Dr. Clarke's contributions were not limited to regional representation. Between 2007 and 2014, he held the distinction of being the inaugural BVA regional representative for Yorkshire and Humberside, a testament to his dedication to the advancement of veterinary practice. Dr. Clarke's profound belief in the crucial role of nutrition in animal health and welfare is underscored by his extensive experience in general practice. He brings a wealth of knowledge to the table, offering guidance and overseeing clinical cases concerning biologically appropriate nutrition for both feline and canine companions.